Chef's Picks
What we serve
Light Bites
A crunchy delight filled with fresh seasonal vegetables and delicate vermicelli, wrapped in thin pastry and fried until crisp
Veggie Spring Roll (4pcs)
Fried Rice
Fragrant rice stir-fried over high heat with egg, mixed vegetables, and our house seasoning for that signature smoky wok flavour
Special Fried Rice
Soup Delight
A vibrant Thai classic featuring prawns, squid, and fish simmered in a fragrant broth. Tangy, spicy, and deeply comforting.
Tom Yum Seafood Soup
Asian Cuisine
Tender protein glazed with a sweet and savory honey sauce
Honey Sauce
(chicken/beef/king prawns/bite size pork chop)
What Defines Us
Award Winning Chinese Fusion Restaurant
Experience the fusion of bold and comforting flavors of Malaysia and Hong Kong cuisine, with a subtle hint of Thai spice—all freshly made to order. Our seasonal specialties, including roasted duck, bak kut teh, and slow-cooked rendang, showcase authentic recipes and carefully crafted wok flavors that keep guests coming back.
Proudly recognized as Best Takeaway in the Southwest and Best Food Delivery in Australind 2024 by Restaurant Guru, and a Finalist in the 2025 Bunbury Geographe Business Excellence Awards for Excellence in Tourism & Hospitality, we are dedicated to delivering an unforgettable fusion dining experience.
Our Happy Customers
Excellent, I ordered Char Hor Fun as felt like I was back in Penang! Had a delicious smokey Wok Hei and the egg sauce was good too. These guys serve Bak Kut Teh and Hiananese chicken too. My go to Malay / Chinese food 👍
Love the food from Asian Kitchen Treendale. The king prawns are actually king prawns and super succulent.
Adele
Freshly made. Can highly recommend.
Anne Bradbury
Great tasting authentic asian cooking
Kate Tiu